Some weeks ago, I found a very nice new recipe, somewhere in the web wide world. The recipe was very tempting, because it asked for so many good things that we have in abundance during the summer in t… more →
KaleidoscopeNoelia wrote 1 month ago: Some weeks ago, I found a very nice new recipe, somewhere in the web wide world. The recipe was very … more →
Noelia wrote 3 months ago: Le premier jour après notre arrivée, segunda-feira (lundi), nous avions rendez-vous chez le dentis … more →
Noelia wrote 4 months ago: Una especialidad argentina, italiana y gallega. La “Pascualina” est une tourte (salée … more →
Noelia wrote 7 months ago: The following recipe is a response to E.’s Pastel de elote (Corn cake). She asked me, as a com … more →
Noelia wrote 7 months ago: Au Canada la spécialité de petit-déjeuner sont les fèves (haricots) au lard, oeufs brouillés (s … more →
Noelia wrote 8 months ago: Joyeux anniversaire à moi-même!… Comme tous les ans ma mère m’a réveillée à 9h ce … more →
Noelia wrote 1 year ago: D n’aime pas, mais alors pas du tout, les légumes et en particuliers les tomates… C … more →
Noelia wrote 1 year ago: I’ve prepared this recipe during the week-end for our weekly Bible study, slash barbecue, slas … more →
Noelia wrote 1 year ago: Sorry, no cream on this picture, I had finished my Philly! Trust me, it’s good. Essayez, c … more →
Noelia wrote 2 years ago: First for the picture update in my profile, it’s not really me, it’s only Mafalda, but I … more →