Etiquetas » 2017

Brash Higgins MCC 2017

Brash’s MCC is a blend of 50% Mataro (all whole bunch), 30% Cinsault (all whole bunch), 20% Carignan (whole berry). It spends 20 days on skins before maturation in 100% old French hogsheads, (2-8 years in age). 108 palabras más

Tasting Notes

Rue Crémieux, November 2017

Pastels & Frilly socks

As I wrote previously, I have many drafts given that I had no time to post anything last year, and among these drafts, many photoshoots. 186 palabras más





31 December

Parramatta Park New Year’s Eve Fireworks

19 December

An afternoon around Sutherland

CAPTAIN COOKS LANDING PLACE  Kurnell area in Kamay Botany Bay National Park… 26.129 palabras más


Italy (Home 2016-19)

On we go with Nations League teams. And for no, the only team in League A that I have not touched this year is of course my other favorite: Italy. 1.080 palabras más

Jersey World