Etiquetas » Arepa

Foodie Friday: Arepitas

A while back, I blogged about my time in New York City and all the wonderful food it has to offer. What I didn’t mention was missing out on trying out an arepa. 194 palabras más


Alma Cocina Latina

Saturday night, Adam and I headed into the city for a much needed date night (thanks Bubby for babysitting)! After hearing many good reviews, we were eager to finally try… 488 palabras más


Amara at Paraiso Launches Brunch A La Cart This Sunday

Choripan, the juicy sandwich that makes our housemade chorizo the star.

Sweet Cart in action, with Dulce Flan front and center.

Amara’s homemade agua fresca program plays mixer to the spirit of your choice. 797 palabras más

Special Event

Leka Leka

An Arepa stuffed with cheese and guacamole at Leka Leka, Madrid.

Popular in Latin American countries such as Venezuela and Colombia, an arepa is a pocket of dough made from maize, packed with various fillings.


R. House is located at 301 W 29th St in Baltimore MD. It has an industrial, modern feel to it and contains 10 different restaurant stalls. 751 palabras más

Reviews & Recommendations

BienMeSabe: Venezuelan Arepas in Chicago

When we go to NYC, we always enjoy getting arepas – Venezuelan corn masa patties with a variety of fillings – but we didn’t really have a go-to arepa spot in Chicago ( 391 palabras más


Colombian Eggs

“Colombian Eggs” is a family favorite. To our family Colombian eggs are scrambled eggs done in a specific way. Instead of scrambling the eggs ahead of time and then cooking them, we make our Colombian eggs by heating up the pan, cracking the egg(s) into the pan, and then scrambling them as they cook. 165 palabras más