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Dahlia on Daybreak: The Holidays, Ceviche, Choripan, Charcuterie, and a Lightning Round

Hello readers/friends/listeners!

As I explained last week, I recently received the clips from my last three segments on CBC Montreal Daybreak. The column I’ve got for you today was holiday-themed, so it’s coming to you a little late, but any time of year is a good time to learn about tangy and delicious dinner ideas like ceviche and choripan. 54 palabras más


Vegetarisk ceviche

Ceviche er smagen af sommer, sol og Sydamerika.

Her får du en vegansk variation.

Den store kilde til smagen af ceviche er lime, tomater i små tern og koriander – så spar endeligt ikke på det! 101 palabras más


Express Shrimp Ceviche

This Express Shrimp Ceviche is a light and refreshing appetizer great for any occasions. It’s a “fast preparation” version which contains some fresh dill, tomatoes, avocado and red onions.  627 palabras más



I mentioned in a previous post somewhere that I had been looking forward to trying a Peruvian national dish, cuy al horno – roast guinea pig – but overall, I’d have to say I prefer the dish more commonly eaten down on the coast – ceviche. 421 palabras más


Peru #1: Lima

I didn’t know what to expect from Lima, Peru’s bustling capital. On the one hand I’d heard that there was nothing interesting to see there and that it was full of belching traffic, petty crime and crooked taxi drivers, the latter a particular pet hate of mine. 2.617 palabras más


Lovely Cozumel

Lovely Cozumel

Cozumel is a great island just off the Mayan Coast. It is especially noted for its wonderful diving. The town is small and safe, and the hotels are out of town which is just fine with me. 96 palabras más


Pico & Hummus

This entry is dedicated to a couple items that I enjoy keeping around the house and snacking on throughout the week. Pico de gallo has been my go to ever since one of my old roommates showed me how to prepare it. 859 palabras más