Etiquetas » Molcajete

How to Season a Molcajete

Last week we received our shipment of assorted Pig Molcajetes from Mexico and they have been flying off the shelf! Well, I actually haven’t seen any of the pigs fly, but they’ve been very popular thus far and I think we’re going to have a hard time keeping them stocked! 431 palabras más

Bellingham

Salsa Cruda

Salsa cruda is red, white and green, just like a Mexican flag.

 In a molcajete grind

  • three serrano chiles (minus seeds)
  • two cloves of garlic…
398 palabras más
Mexican Food

Guacamole Especial Con Molcajete

Guacamole is hands down my most beloved kind of Mexican food , I was introduced to this addictive dish at a Chipotle during one of my first solo trips to the USA in early 2000’s and since then I’m hooked. 301 palabras más

Guacamole Day

Guacamole is made with the delicious avocado.

Which is derived from the Spanish word aguacate.

Which comes from the Nahuatl (Aztec) word ahuacatl. 342 palabras más

Molcajete Magic: Grinding your way to flavor town

On a recent trip to Guadalajara, Mexico, Eric and I indulged in some pretty incredible regional culinary treats that this area has to offer. Known as the Tequila Capital of the World, the surrounding areas of Guadalajara have some amazing drink and food specialties that totally encompass Mexico’s commitment to coaxing maximum flavor from few ingredients. 574 palabras más

Bump And Grind

A Day in the Life of a New Molcajete: Part II

The curing process is a long drawn out event that should mark a very important moment in the life of he or she who manages to start and finish the procedure. 263 palabras más

Food And Drink

Torero's Authentic Mexican Cuisine

Foodie synchronicity is running hot in my house right now… What started out as just a little venture out to find something new for dinner turned into a super cool evening at Torero’s. 810 palabras más

Florida