Etiquetas » Molcajete

Molcajete Magic: Grinding your way to flavor town

On a recent trip to Guadalajara, Mexico, Eric and I indulged in some pretty incredible regional culinary treats that this area has to offer. Known as the Tequila Capital of the World, the surrounding areas of Guadalajara have some amazing drink and food specialties that totally encompass Mexico’s commitment to coaxing maximum flavor from few ingredients. 574 palabras más

Bump And Grind

A Day in the Life of a New Molcajete: Part II

The curing process is a long drawn out event that should mark a very important moment in the life of he or she who manages to start and finish the procedure. 263 palabras más

Food And Drink

Torero's Authentic Mexican Cuisine

Foodie synchronicity is running hot in my house right now… What started out as just a little venture out to find something new for dinner turned into a super cool evening at Torero’s. 810 palabras más


Salsa Arriero con Ajo (Mule Driver's Salsa with Garlic)

This is a traditional Mexican salsa recipe that can be quite spicy. You can blister the serrano chilis and onion on a cast-iron comal or fire them over wood coals. 253 palabras más


Blue Corn Tacos and how I got my Mexican mojo!

Blue Corn Tacos are my new ‘thing’!

I have always LOVED Mexican cuisine. The bold flavours, spicy -tangy hit, and vibrant colours of the dishes that make up Mexican food always appealed to me more than any other international food. 664 palabras más


Count the Cliches

At the EXPO New Mexico Flea Market, I saw a tent with a tightly packed display of ceramic items ranging from Catholic religious figurines, to pigs, to bakeware ovenware; all made in Mexico. 15 palabras más


Mocha-choca-lata Ya Ya (Molcajete)

HOLY SMOKES, This dish drives me wild!

Molcajete or as I call it the hot pot of Mocha-choca-lata Ya Ya!

The best way I can describe it is a melding vessel of beef, chicken, chorrizo and cactus in a thick bubbling, smokey, savory sauce only a native south american can craft. 42 palabras más