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We haven’t posted any recipes due to our busy schedules. Once we remember its too late to document. Again we apologize.
Any suggestions for meals please let us know were no experts or know the right terminology so we will keep it simple and mediocre.

Tony and Maribel

Spicy

Guacamole in a Molcajete

What goes with almost any Mexican dish . . . Guacamole of course!  It’s a favorite for dipping, as well as topping burritos, enchiladas and nachos.   500 palabras más

Recipes

Dish of the day: Molcajete

Molcajete is traditional Mexican stone tool similar to a mortar and pestle. Traditionally it is used for grinding various products, but it is also used as a container for dishes. 28 palabras más

Articles

C is for Caliente, Cabron, Cocinar - #AtoZChallenge

I’m a parrot.

I grew up nominally learning Spanish with Spanish-speaking parents so, as my hot-tempered father would say, “You can make it to the top.”  I made it to the top of my English class, not pining for the language of my ancestors, but hating the way my father pronounced my name, “Veronica!” in Spanish: 369 palabras más

Writing

Chips and Dip!

Learn how to make a salsa de molcajete! This is a really good way to make salsa, and super easy too! I would personally rate this salsa a 6/10, if you would like it to be spicier then add more chile. 133 palabras más

Mexican Food

11 / 365 Molcajete on the Corner Cutting Board

This molcajete is a mortar-and-pestle from Mexico.  Made out of lava, it stands on three legs, weighs a ton, can scratch the hardest surfaces, and is indispensable in the kitchen.

Glimpses

To Tamale or Not To Tamale... That is the Question

Once a year I get this harebrained idea (which I believe stems from my upbringing) that urges me to spend two 19-hour days back to back, standing in a hot kitchen, working with argumentative ingredients that ultimately result in a severe backache and the euphoria that comes from eating a homemade tamale with a hot cup of coffee. 976 palabras más

From The Kitchen