Etiquetas » Molcajete

To Tamale or Not To Tamale... That is the Question

Once a year I get this harebrained idea (which I believe stems from my upbringing) that urges me to spend two 19-hour days back to back, standing in a hot kitchen, working with argumentative ingredients that ultimately result in a severe backache and the euphoria that comes from eating a homemade tamale with a hot cup of coffee. 976 palabras más


Recettes véganes au mortier - Cheesecake au citron vert

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Un dessert au tempeh !!!
Doit être laissé à température ambiante, et dégusté dans la demi heure, ou l’heure qui suit, sinon le goût du tempeh peut redevenir plus fort que celui du citron vert 🙂 14 palabras más

Vegetarian mortar recipe - Lime Cheesecake

A tasty dessert made with tempeh!!!
Needs to be left on the counter and eaten within 60 minutes, otherwise the taste of the tempeh – if strong – can kick back in 🙂 9 palabras más

How to Season a Molcajete

Last week we received our shipment of assorted Pig Molcajetes from Mexico and they have been flying off the shelf! Well, I actually haven’t seen any of the pigs fly, but they’ve been very popular thus far and I think we’re going to have a hard time keeping them stocked! 431 palabras más


Salsa Cruda

Salsa cruda is red, white and green, just like a Mexican flag.

 In a molcajete grind

  • three serrano chiles (minus seeds)
  • two cloves of garlic…
398 palabras más
Mexican Food

Guacamole Especial Con Molcajete

Guacamole is hands down my most beloved kind of Mexican food , I was introduced to this addictive dish at a Chipotle during one of my first solo trips to the USA in early 2000’s and since then I’m hooked. 301 palabras más

Guacamole Day

Guacamole is made with the delicious avocado.

Which is derived from the Spanish word aguacate.

Which comes from the Nahuatl (Aztec) word ahuacatl. 342 palabras más