It’s a Party In Your Mouth™! I had some leftover pico de gallo and shredded cabbage from a taco dinner last night so I made a quick vinaigrette and used the combo as a burger topping instead of the usual pickle and onion. Worked pretty well!
Earlier this month, I had the opportunity to spend a week in El Salvador through my dietetic internship at Missouri State University (MSU). It was the trip of a lifetime and such a rewarding experience! 373 palabras más
I wasn’t always vegan. There was a journey. I was forced into vegetarianism (for health reasons). I was pescatarian for a few months. I made a deal with myself, that if I was able to remain pescatarian for a year, then I would try being vegetarian. 386 palabras más
With the warmer temps here in California I’ve been craving all things summer. Watermelon, barbecue chicken, and most of all, chips and salsa. While salsa is super easy and convenient to buy in the stores, it’s 136 palabras más